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#Make a simple recorder how to

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Acidic ingredients like lemon juice, vinegar, or tomatoes can also help to reduce the saltiness of soup.

Add a small amount of fresh herbs to the soup and stir until well combined.

Fresh herbs like parsley, basil, or thyme can help to mask the saltiness of soup, too.

The fat and protein in dairy products can help to coat your tongue and reduce the perception of saltiness.

Dairy products like milk, cream, yogurt, or sour cream can help balance out the saltiness of a soup or stew.

In addition to potatoes, you can use other starchy vegetables like carrots or parsnips to absorb excess salt.Start with a small amount and add more as needed. If the saltiness is still too much, you can add water or broth to dilute it. The potato will absorb extra salt and liquid. Cook the potato until it is tender, about 15-20 minutes or more for larger potatoes.This method works best on soups or stews. Place the peeled potato in the pot of over-salted food.Any type of potato will work, but a starchy potato like a russet potato will work best. 1 pot of over-salted food, such as soup or stew.

#Make a simple recorder how to

Recorders can be exceptionally fun to play if you know how to work with.

Watch the video above to learn how to fix over salted food with just one item. The easiest way to make a recorder quieter is to use a mute, which is a piece of paper or plastic that blocks off some or all of the whistle portion of the recorder, restricting the amount of air that comes out of the instrument, making the sound softer and more gentle. Our favorite method involves just one item you might already have on hand: a potato! Here’s how to easily fix over-salted food, like soups and stews. But before you lose hope and throw all that hard work in the trash, know that there are a variety of simple tricks you can use to save your meal and make food less salty. Don’t fret! Even the best chefs make this mistake. Suddenly, you’ve over salted your meal, making it borderline inedible. But things quickly take a turn for the worse. We’ve all been there: You’re hard at work whipping up a delicious soup or stew and salting it to taste.