red pepper flakes (Optional, for a little added heat).egg noodles (or other pasta shapes like penne, rigatoni, rotini, etc.).chicken broth (I recommend using low sodium chicken broth, because it allows you to control the salt levels in the soup more easily.).You can also use boneless, skinless chicken thighs if you prefer, though they don’t usually shred quite as easily as chicken breasts do.) chicken breasts (I recommend using boneless, skinless chicken breasts for easier shredding.To make this slow cooker chicken soup recipe, you’ll need: (For a Mexican-inspired crockpot soup, try this slow cooker chicken taco soup!). It’s a perfect blend of savory flavors, tender veggies, juicy chicken, and pillowy pasta. This recipe tastes like traditional chicken noodle soup, but it’s even more flavor-packed thanks to bright lemon zest and fresh herbs (like rosemary, sage, and thyme). You can even prep it ahead of time and finish cooking it when you’re ready to eat! Plus, this is a lighter chicken soup recipe because there’s no heavy cream – which means it’s dairy-free, too. It’s a hands-off, super simple, and delicious dinner the whole family will love. I love a good canned soup now and then for ease, but you just can’t beat homemade – the ingredients are so much more flavorful and I love the chunkier texture, too.Ĭhicken noodle soup is a classic feel-good meal, and it’s made even easier in a crockpot. It’s just so cozy and comforting! And chicken noodle is one of our family’s absolute faves – even the kids will eat it! It’s a perfect easy weeknight meal that will keep you warm and nourished! This crockpot chicken noodle soup recipe is cozy, flavorful, and packed with veggies and fresh herbs. Is there anything more comforting than homemade chicken noodle soup? What about chicken soup that’s even easier to make (thanks to a slow cooker)?
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